LITEQ's cooling tunnels ar specially designed to optimize cooling fillings formed from confectionery pasta, cereal bars, crunchy bars, bonbon shells, chocolate covered products and/or similar pasta...
LITEQ's cooling tunnels ar specially designed to optimize cooling fillings formed from confectionery pasta, cereal bars, crunchy bars, bonbon shells, chocolate covered products and/or similar pasta...
LITEQ's cooling tunnels ar specially designed to optimize cooling fillings formed from confectionery pasta, cereal bars, crunchy bars, bonbon shells, chocolate covered products and/or similar pasta...
LITEQ's cooling tunnels ar specially designed to optimize cooling fillings formed from confectionery pasta, cereal bars, crunchy bars, bonbon shells, chocolate covered products and/or similar pasta...
LITEQ's enrober for chocolate and similar compound is an extremely economical and versatile equipment, developed with the purpose of applying a thin layer of dough on filling bars, cereal bars, seed bars, cookies, among others.