EQUIPMENTS

Bars and covered bonbon

Cooling Tunels

LITEQ's cooling tunnels ar specially designed to optimize cooling fillings formed from confectionery pasta, cereal bars, crunchy bars, bonbon shells, chocolate covered products and/or similar pasta...

Chocolate Tempering Machine

LITEQ's cooling tunnels ar specially designed to optimize cooling fillings formed from confectionery pasta, cereal bars, crunchy bars, bonbon shells, chocolate covered products and/or similar pasta...

CHOCOLATES

Cooling Tunels

LITEQ's cooling tunnels ar specially designed to optimize cooling fillings formed from confectionery pasta, cereal bars, crunchy bars, bonbon shells, chocolate covered products and/or similar pasta...

Chocolate Tempering Machine

LITEQ's cooling tunnels ar specially designed to optimize cooling fillings formed from confectionery pasta, cereal bars, crunchy bars, bonbon shells, chocolate covered products and/or similar pasta...

cookies / bakery

Enrober

LITEQ's enrober for chocolate and similar compound is an extremely economical and versatile equipment, developed with the purpose of applying a thin layer of dough on filling bars, cereal bars, seed bars, cookies, among others.

Addon Equipment